Paleo Series Part I: Am I Really Eating Like This?

This is the first installment of a three part series on the popular Paleo way of eating and lifestyle from a mama’s perspective. Although Kate is not a medical professional or nutritionist, she’ll share her thoughts and experiences of implementing Paleo in her household. 

Paleo: a simple, whole foods way of eating that focuses on meats, vegetables, fruits, and fats. It is also a lifestyle that places importance upon restful sleep, functional movement exercise, and interacting with and enjoying the outdoors.

Four years ago, if you would have told me that my life would mostly follow the above definition, I would have laughed. And perhaps protectively grabbed my energy drink and skittles. I thought regular exercise was for fanatics, and I assured myself that climbing the stairs to my apartment and walking my dogs was enough. Four years ago, I was newly married, in my early twenties, and totally unhealthy.

In 2009, while undergoing a battery of tests to figure out why I had no period and was nauseous/dizzy all the time (and no, definitely not pregnant), my husband kindly suggested we change some eating habits. He had heard of this “new” way of eating that looked back to our paleolithic ancestors who were relatively free of the modern diseases and ailments (such as Type II Diabetes, heart disease, and PCOS) that commonly plague many people today. I just laughed.

Soon after, I realized I had a soy intolerance which totally ruined my grocery and eating habits because, well, it’s in EVERYTHING. At least everything in a package or box. I started reading labels. Reading labels led to reading nutrition books and research articles. As the soy disappeared from my diet, so did many of the refined foods I was accustomed to eating, as well as the chronic stomach problems that had plagued me my entire life. Around the same time, my doctor diagnosed me with a prolactinoma, a benign hormone secreting tumor on my pituitary gland.

In early 2009, my husband and I began experimenting with eating Paleo and exercising regularly. I started having real energy again, no energy drink needed. I started feeling fully satiated by my food rather than having raging hunger on a sugar binging roller coaster of glucose levels. The chronic sinus infections went away, and I quit catching every illness that passed my way. My hormones levels balanced out from the medication. For probably the first time in my life, I actually felt healthy.

By January 2010, we challenged ourselves to eating 100% paleo for 6 months and even tried out Crossfit, that “are you crazy!?” high-intensity, competitive group workout that I swore never to do. I did it and loved it. When we found out we were expecting, we were elated. After years of messed up periods, fluctuating hormones and moods, I thought I would never get pregnant. It still seems like yesterday that I was sobbing in my car outside of 7/11 because the doctor said I would probably never be able to get pregnant naturally. She was wrong.

Today, my daughter is 16 months old, eats mostly Paleo and is thriving. As a family, we still focus on simple meals with tons of greens, some meat, and fat. Our daughter eats everything we eat, and I don’t make her special meals. Although Paleo and gluten-free eating are becoming more mainstream, we still get plenty of weird looks and questions. Regardless of what people think, we have eaten this way for 3 years and will continue to do so indefinitely. After years of feeling sick all the time, I finally feeling in control of my health and my life. I’m happy to say that it’s been over two years since I’ve needed to take medication for the prolactinoma, and we rarely, if ever, need to see a doctor.

Disease, sickness, and ailments plague so many of our family and friends that it seems commonplace to need medication, doctor visits, to be exhausted, and to never see an end in sight. This telling of my journey to better health was not for bragging rights, but as encouragement. It’s easy to feel helpless and unable to change aspects about your health and diet. But I can say, from experience, that the hard work does pay off in the end.

I hope you’ll continue with me in this series about eating Paleo. In my next post, I’ll focus on how to implement a Paleo way of eating with children, and answer some common concerns and questions. My final post will contain a few Boomerang Mama family favorite recipes as well as resources for getting started yourself. And please let me know if you have any specific questions!

Kate is a total foodie and enjoys experimenting in the kitchen with her hubby Kirk and their little helper, Vivi. You can read more about their pre-baby adventures in Paleo-land on their first (and sadly, now defunct) blog Paleo Prerogative.

Post-partum Weight Loss Challenge: One Mama’s Journey

Hi, Mamas!

My name is Rachel T. I’m a Registered Dietitian who specializes in healthy lifestyle modifications for children and families. I am also the proud mother of a beautiful 4 month old baby girl, Olivia.  During my pregnancy I gained 35 pounds and I still have 10 pounds left to go before I reach a weight that I’m comfortable with.

This is the first time in my life that I have been really concerned about my weight. I am also hungrier than I have ever been before, thanks to exclusive breastfeeding (well, exclusive pumping).  Thankfully making milk burns tons of calories (about 500 a day), so I attribute most of my weight loss to breastfeeding–yet another reason to love nursing my babe!

On June 8th I am heading to Miami for good friend’s bachelorette party, so that’s good motivation to drop those last ten pounds! So for the next six weeks I will be kicking my butt in gear and sharing my weight loss journey with all of you.

My philosophy on nutrition:

– Moderation, moderation, moderation

– Don’t skip meals ever

– Don’t drink your calories–stick to water

– Skip diet foods and drinks, which contain loads of chemicals–especially toxic for nursing mamas like me

– Eat a varied diet of fruits, vegetables, whole grains, lean meat, and healthy dairy

– Treating yourself is okay (as long as you remember it’s a treat)

Okay so all that being said, since Oliva’s birth I have broken two of my cardinal rules! I have been skipping breakfast almost every day and I have been drinking way too much juice (…and I hate to admit it…soda).  So these are going to be the two major areas I work on.

I also plan on cutting down on my portion sizes and increasing my fruit intake (I’m pretty good with veggies!).

Week One

Initial Weight: 130                 Final Weight: 128

Week 1 triumphs

– I tried coconut milk yogurt for the first time. Not sure if I love it yet, but it was pretty good.

– I only drank water and seltzer (and of course decaf coffee, with skim milk and sugar)

– I ate breakfast every day

– I lost 2 pounds, yay! ( a healthy weight loss is about 2 pounds a week)

Week 1 issues

–  I ate more prepared foods than I want, like Kashi or Amy’s frozen meals for lunches. I need to work on this.

– I ate half a cupcake yesterday. Eek! That was definitely a treat.

– Today I was really craving French fries and came so close to getting them…but I ate wheat thins with hummus instead. While it’s a good compromise, I probably ate too many crackers!

Here are some pictures of my meals from this week and a picture of Olivia eating her favorite doll!

For new mamas, what have been your challenges when it comes to returning to pre-pregnancy weight? What questions do you have about making healthier choices?

***************************************************************************************************************

Did you know The Other Baby Book: A Natural Approach to Baby’s First Year is now for sale? Are you interested in learning more about gentle, mom and baby-friendly practices that foster a joyful, connected relationship? Want to introduce a pregnant friend to natural parenting? Head over to Amazon to grab your copy today!